The Belgium – Luxembourg Chamber of Commerce in Hong Kong is organizing an exclusive Belgian dinner.

Chef Benoit De Witte will be at the Pacific Club (Harbour City, 17 Canton Rd, Tsim Sha Tsui) on Saturday 24 February 2018, doors open at 6:30 pm.

Benoit Dewitte’s restaurant: Benoit & Bernard Dean has one Michelin Star and an impressive 16/20 with Gault Millau.

He has agreed to prepare a Belgian meal for 20 Belgian guests.

Canapés and champagne, six-course menu with wine, followed by coffee or tea will be served. The cost is 1,250 HKD per person. You can also choose a lower price menu without wines.  Attached is the menu and wine selection.

Seats are limited on a first-come-first-serve basis.

Please send an email to info@blcchk.org for more information or to reserve a seat if you want to join us for a nice experience. Details about payment will follow shortly.